<p><b>Travel Retail Exclusive</b></p><p><br></p><p>Nose: Vanilla, butterscotch and a hint of damson. Palate: Easy palate, vanilla and sweet all spice. Finish: Great length, medium sweet<br></p>

<p>A Travel Exclusive. This Glenlivet 12 year old has a perfect balance of fruity and floral flavours. Oak is present but only subtly. The nose and palate offers a warm experience of Speyside's fresh and fragrant air.<br><br>Gold Medal - International Spirits Challenge 2010<br><br></p>

<p><b>Travel Exclusive.</b></p>

<p><b>Travel Retail Exclusive</b></p><p><br></p><p>Each bottle contains whiskey from one single barrel, hand-selected by Jeff Arnett, Jack Daniel's Master Distiller, for its unique taste. Every barrel is matured in a unique location of a particular warehouse where the whiskey's colour and taste deepen and mature an extra measure. Each bottle is hand labeled on its neck with the barrel number and bottling date</p>

<p><b>Travel Retail Exclusive</b></p><p><b><br></b></p><p>Drambuie 15 is a connoisseur expression of Drambuie, drawn from the company's finest selection of 15 year old Speyside Malts. Selected for their soft, complex fragrance and flavour, the rare Speyside Malts ideally complement the balance of herbs and spices from Drambuie's famed secret recipe. </p><p><br></p><p>Bronze medal winner - International Spirits Challenge 2011</p>

<p><b>Travel Retail Exclusive</b></p><p><b><br></b></p><p>The Balvenie Distillery nurtures a high level of craftsmanship. They grow their own barley, malt in their own traditional malt floorings, employ coopers to tend the casks and a coppersmith to maintain the stills.&nbsp;</p><p><br></p><p><b>Tasting Notes:</b></p><p>Rich, full, sherried aroma. Spanish oak, spicy resin flavour with a long, rich finish.</p> <p><br></p><p><br>Trophy winner - International Spirits Challenge 2011<br></p> <!-- List of product reviews --> <h3><br></h3>

<p><b><span mce_style="color: #000000;">Travel Retail Exclusive</span></b></p><p><br></p><p>The initial impression is a mouth coating of heather honey sweetness. This is closely followed by the some smooth spicy oils. Additional complexity is added by the contribution from the special casks used for ageing – cedar wood and vanilla from the American Oak compliments the sweet fruity flavours of green apple, a touch of citrus and rich dried fruits from the Oloroso Casks.<br></p>

<p><b>World Duty Free Exclusive</b></p><p><br></p><p>A gorgeous polished rosewood hue, and a mellow, winey nose, which becomes caramelised apple tart (Tarte Tatin), with dry chocolate and a hint of tobacco. With water, the chocolate gains an orange peel twist. A voluptuously viscous texture and an overall sweet taste, with flaked almonds in the aftertaste.</p>

<p><b>Travel Retail Exclusive</b></p><p><br></p><p><b>Tasting Notes:</b></p><p><b>Colour:</b>&nbsp;Pale golden, clear and bright Bouquet: ripe fruits, all spice and bright </p><p><br></p><p><b>Palate:</b>&nbsp;Soft mellow, dried fruits and hint of clove </p><p><br></p><p><b>Finish:</b>&nbsp;Smooth, sweet, good length and texture</p>

<p><b>World Duty Free Exclusive</b></p>

<p><b>Travel Exclusive</b></p><p><br></p><p>Nose: Sweet and spicy with honey and butterscotch closely followed by oranges and lemons. Rich vanilla is punctuated by green apples. Subtle hints of leather and chocolate float in the background. Complex and satisfying.</p> <p>&nbsp;</p> <p>Colour: Light golden</p> <p>&nbsp;</p> <p>Taste: Honey, vanilla cheesecake and caramel sweetness are followed by bright notes of pear drops, freshly squeezed lemons and coconut. The finish is long and sweet with hints of toffee and spices.</p>

<p>Gold amber in colour. In the mouth, a balance of sweet sherry nuttiness, orange and toffee. Smoky undertones. A wonderful, velvety texture that's rounded and thick. On the nose, flowery (roses), buttery, pink grapefruit, citrus. The finish is sweet, crisp, minty and spicy and also very smooth, with plenty of length and balance. This is the perfect harmony of the distiller’s art and blender’s skill. This process gives the whisky greater depth and added complexity.</p>

<p>Travel Exclusive.</p><p><br></p><p><b>Tasting Notes:</b></p><p>A mellow, subtle aroma of dried figs and raisins, almonds and walnuts, then some honey, soft leather and sandalwood. Smooth and mouth-cooling, with a sweet and lightly acidic taste and a hint of spicy smoke.<br></p>

<p><b>Travel Retail Exclusive</b></p><p><br></p><p>Nose: Ripe fruits, with notes of ginger, vanilla and fudge. Palate: Rich, fruity, oak wood vanilla and spiced orange. Finish: Exceptional length, citrus sweet and oak</p>

<p>A Travel Retail Exclusive. Lemon and oranges cause a mouth watering sensation, vanilla custard wrapped in subtle yet complex spices come last.<br></p>

<p><b>Travel Retail Exclusive</b></p><p><br></p><p><b>Tasting Notes:</b></p><p>A nutty, citrusy and endlessly subtle single malt whisky.&nbsp;</p><p><br></p><p><b>Colour:</b> Pale barley sugar</p><p><br></p><p><b>Nose:</b> Citrus and vanilla.</p><p><br></p><p><b>Taste: </b>Lively and warming, with a zesty twist of pink grapefruit.</p><p><br></p><p><b>Finish:</b> Crisp, clean and mouth-watering.</p>

<p><b>Travel Retail Exclusive</b></p><p><br></p><p>This exceptionally fine malt is drawn from casks which have been matured for at least 15 years. The result is a velvety-smooth malt with soft, floral notes</p>

<p><b>Travel Exclusive</b></p><p><b><br></b></p><p>Created as a tribute to the founding brothers, James and John, The Chivas Brothers' Blend is a thoroughly modern interpretation of the famously smooth Chivas style.</p> <p><br></p> <p>Their story begins when they first worked together at the Chivas Brothers' Emporium in King Street, Aberdeen. Established in 1801 and known for selling fine foods and whiskies, the Chivas Brothers' legacy lives on to this day with their range of world-class Scottish Whisky.</p><p><br></p><p>Based on the 12 Year Old blend, the inclusions of higher proportions of Strathisla and Longmorn Speyside malts results in an ultra smooth and easy drinking whisky that is perfect for sharing with friends.</p><p><br></p><p><b>Tasting Notes:</b></p><p><b>Colour: </b>Rich amber</p><p><b>Nose: </b>Bursting with ripe soft fruit flavours including peach and pear and accented with runny honey, marmalade and soft candy.</p><p><b>Taste:</b> Rich taste of soft fruit flavours echoing the nose, giving way to fantastic sweet, creamy texture</p><p><b>Finish:</b> Creamy, round and smooth.</p><p><b>Tasting:</b> Best tasted with equal parts water</p><p><br></p>

<p><b>Travel Retail Exclusive</b></p><p><br></p><p>Most Northerly Scotch Whisky distillery in the world, same latitude as Alaska! Established in 1798 on Orkney Islands. Known for traditional distillation methods- floor malting and use of peat cut.</p><p><br></p><p><strong style="outline-width: 0px; outline-style: initial; outline-color: initial; padding: 0px; margin: 0px;" mce_style="outline-width: 0px; outline-style: initial; outline-color: initial; padding: 0px; margin: 0px;">Tasting Notes</strong><br style="outline-width: 0px; outline-style: initial; outline-color: initial; padding: 0px; margin: 0px;" mce_style="outline-width: 0px; outline-style: initial; outline-color: initial; padding: 0px; margin: 0px;">Viking gold, with amber lights. A gentle nose, with vanilla sponge and baked apples – Eve’s Pudding? – a hint of planed oak and a trace of spice, and behind these a scent of the sea: salt breeze and sweet seaweed, warm sand and sea-tangle; opens up gradually, to become more marmalade-like. </p><p>Unreduced, the taste starts sweet, with some dry orange zest among the dusty oak notes lending a sharp, fresh edge. Drinks well, straight. With a splash of water, the nose becomes fruitier (pear drops, plums) and deeper (chocolate wafer biscuits) and gains a thread of smoke – a Highland Park signature. The taste is now sweeter and less zesty, but still with a memory of the sea – a very light saltiness, and some will recognise sweet Japanese seaweed – and that tell-tale whiff of smoke, particularly in the aftertaste<br></p><p><br></p><p>Silver medal winner - International Spirits Challenge 2011</p>

<p><b>Travel Retail Exclusive</b></p><p><br></p><p>Universally regarded as one on the best balanced of the Islay Malt Whiskies The cask strength is characterised by its dry and earthy palate producing a finish which is leafy and peaty.</p>

<p><b>Travel Retail Exclusive</b></p> <p><br></p> <p>In the entire history of this famous distillery there have only been two Master Distillers of The Glenlivet. Since 2009 Alan Winchester has held the distinguished title. Drawing on his reknowned knowledge and expertise he has created a mature whiskey which ivolves from European oak butts, first-fill American barrels and re-fill oak hogsheads. This whiskey develops the character of the malt in a truly masterful way.</p> <p><br></p> <p>Silver medal winner - International Spirits Challenge 2011</p>

<p><strong>Travel Retail Exclusive</strong></p><p><br></p><p>The classic Bowmore smokiness is infused with sweet sherry notes and hints of heather honey. The finish is beautifully balanced with a sweet peat smoke tone and a hint of sea salt.</p>

<p><b>Travel Retail Exclusive</b></p><p><br></p><p>Described by whisky expert Charles Maclean as like "Marmite on burnt toast, then barbequed suckling pig; fresh and maritime with water – smouldering hessian rope and Vicks’ cold remedy. Sweet and salty to taste, with plenty of smoke"</p><p><br></p>

<p><b>Limited Edition</b></p><p><br></p><p><b>Tasting Notes: </b></p><p><b></b>Mid gold with amber lights. The aroma is distinctly smoky (an expired autumnal bonfire), with initial medicinal base-notes (light antiseptic; sphagnum moss) giving way for a while to the more familiar Speyside sweet toffee (chewy Highland Toffee) and fruity (dried figs, also Seville orange marmalade) scents, before returning to smoke, with a hint of pine sap. With a dash of water, the latter edges towards natural artists' varnish and the smoke spreads.</p> <p><br></p> <p>A smooth texture with a predominantly sweet taste, fresh acidity and a slightly mineralic finish. Multi-layered. At reduced strength, becomes slightly more smoky, and distinctly spicy in the finish.</p>

<p><b>Travel Retail Exclusive</b></p><p><br></p><p>A single malt as mature as this cannot be rushed. The assertive citrus notes are balanced by the layers of caramel, cinnamon and soft floral flavours. The slight oak tones are first balanced, then swept aside by the late arrival of classic Highland Park spicy smokiness. <br mce_bogus="1"></p>

<p><b>Travel Retail Exclusive</b></p><p><br></p><p>Nose: Fresh honey, vanilla, citrus skins, green apple, gentle cinnamon, some spice. Taste: Very smooth, almonds, sweet, green banana, oak, cream sherry. Finish: Quite long, stewed apples, butterscotch, dry</p>

<p><b>Travel Retail Exclusive</b><br></p><p><br></p><p>The opening inhalation offers deep aromas of nutmeg, oloroso sherry, dark toffee and black pepper - explored further it covers cherries, sea brine and cedar box. The finish is beautifully delicate and as sweet as honey.</p>

<p><b>Travel Retail Exclusive</b></p><p><br></p><p>Triple distilled and matured in carefully selected oak casks.<br><br>The result is a subtle lowland single malt whisky with a distinctive aroma of apples, citrus and the smooth Auchentoshan taste.</p>